| Menus for November/Novembre, 2009 | 
|
| Also see regularly featured items below |
| Day |
Date |
Entree |
Price |
|
TUESDAY
|
November 3
|
FISH AND CHIPS
|
$ 8.95
|
|
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FRIDAY
|
November 6
|
FRIED SHRIMP DINNER
|
$ 12.95
|
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BAKED ZITI W/ MEAT SAUCE
|
$ 10.95
|
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|
GRILLED BBQ PORK CHOPS
|
$ 11.95
|
|
|
TUESDAY
|
November 10
|
PHILLY STEAK AND CHEESE
|
$ 8.95
|
|
|
FRIDAY
|
November 13
|
CHICKEN PARMIGIANA
|
$ 10.95
|
|
|
|
|
SHISH KABOB OVER RICE
|
$ 11.95
|
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PASTA W/MEATBALLS OR SAUSAGE
|
$9.95
|
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TUESDAY
|
November 16
|
LIVER AND ONIONS
|
$8.95
|
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WEDNESDAY
|
November 18
|
1/2 Roasted Chicken
|
$ 8.00
|
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|
General Meeting
|
-
|
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FRIDAY
|
November 20
|
LASAGNA MEAT AND CHEESE
|
$ 10.95
|
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SHRIMP MARINARA W/ANGEL HAIR
|
$ 12.95
|
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RIGATONI W/MEAT SAUCE
|
$ 9.95
|
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TUESDAY
|
November 24
|
SAUSAGE AND PEPPER SUB
|
$ 7.95
|
|
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FRIDAY
|
November 27
|
DINNER BUFFET
|
$ 12.00
|
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PASTA, MEATS, SALAD, DESSERTS
|
-
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POT OF GOLD
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-
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Family Style Dinners Every Tuesday. Bring your kids/grandkids and enjoy a main course pasta dish with meatballs or sausage, bread & salad. A family of four can eat for only $24.95! A $5.00 charge will be added for each additional person.
Available Tuesdays & Fridays: Healthy Choice Entree, salad, vegetable, & potato: $10.95 Ask your server for night's selection.
PIZZA TO ORDER IS AVAILABLE EVERY TUESDAY AND FRIDAY
ALL TUESDAYS: Spaghetti & Meatballs or Sausage available: $9.95. Also 1/2 lb. Burger with Fries: $6.95 (add cheese,bacon or mushroom for an extra $1 each
ALL FRIDAYS: Cheese Ravioli available: $9.95
Cappuccino ($2.00) and Espresso ($1.50) will be available on Tuesday and Friday.
FRIDAYS ONLY: You will have a choice of house salad, Caesar salad, or a cup of soup to start your meal. Bowls of soup will also be available for purchase.
DESSERTS:Desserts avaliable for $2.00. Canoli can also be purchased for two dollars and fifty cents ($2.50).
(Prices and menu subject to change without notice. Chef and Manager not responsible for typing errors.)
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